The best of seasonal, sustainable Scottish seafood and dry aged beef.
You'll find us hidden away at the end of South Street in St Andrews...
We only use the very best locally sourced produce to create a beautiful mix of dry aged beef and seafood within a classic cocktail bar setting.
At the back of our restaurant you'll find our gin still which is where we create our very own no nonsense, contemporary Felons Gin.
Our commitment is to serve only the very best of seasonal and sustainable Scottish seafood and dry aged beef.
We've created an intimate, elegant atmosphere to be in - whether it’s champagne and oysters, martinis and lobsters, or even something as simple as burgers and beers... You'll find something for everyone at Rogue.